Mix lentils without oil

Name: Mix lentils without oil
Total time: 1200 s
Yield: 4,6 people
Cuisine: Pakistani
Ingredients: 1/4 cup split yellow pigeon peas (Toor Daal); 1/4 cup split Bengal gram (chana daal); 1/4 cup split yellow lentil (mong daal); 1/4 split black lentil (daal Mash, urad); 1/4 split red lentil (daal masoor); 1/2 crushed wheat (Daliya); 1 teaspoon garlic Paste; 1 teaspoon ginger Paste; 2 teaspoon Red chilli; Salt to taste; 1/2 teaspoon Turmeric powder; 1/2 teaspoon coriander powder; 1 teaspoon garam masala powder; 1 small Onion chopped; 3 inch Cucumber chopped; 1/2 Tomato chopped; 1 Green chilli chopped; Cilantro leaves as required; Chat masala to taste; Lemon juice as required

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Joy
#CookWithoutADropOfOil
This lentil mix is like a soup, or you can eat with rice or roti.
When I want to control oil and fats from my diet, mostly I make this kind of food.
#Thanks #Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Joy
#CookWithoutADropOfOil
This lentil mix is like a soup, or you can eat with rice or roti.
When I want to control oil and fats from my diet, mostly I make this kind of food.
#Thanks #Cookpad

Saved

Ingredients

20 minutes

4,6 people

1/4 cupsplit yellow pigeon peas (Toor Daal)
1/4 cupsplit Bengal gram (chana daal)
1/4 cupsplit yellow lentil (mong daal)
1/4split black lentil (daal Mash, urad)
1/4split red lentil (daal masoor)
1/2crushed wheat (Daliya)
1 teaspoongarlic Paste
1 teaspoonginger Paste
2 teaspoonRed chilli
Salt to taste
1/2 teaspoonTurmeric powder
1/2 teaspooncoriander powder
1 teaspoongaram masala powder
Roasted Garam Masala My version
Kachomar
1small Onion chopped
3 inchCucumber chopped
1/2Tomato chopped
1Green chilli chopped
Cilantro leaves as required
Chat masala to taste
Lemon juice as required

Saved

Steps

20 minutes

1

Mix all lentils in a bowl and wash throughly.
Soak in water for 2 hours
Drain water and put lentils in the pan
2

Add water for boiling and all spices and ginger, garlic Paste,
Let the cook
3

Cover the pan with a lid,
Let simmer until tender and softened the lentils.
4

The finished consistency should be like that of thick oatmeal porridge.
Stirr with spoon to mash the daal roughly. Remove from fire and transfer in serving dish.
5

For making kachomar Chopped the onion, tomato, cucumber.
6

Cilantro leaves and green Chillie then add chat masala and drizzle some lemon juice and mix well.
7

Serve mix lentils with kachomar.

Linked Recipes

Roasted Garam Masala My version

Saved

Cooksnaps

Saved

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on March 04, 2021 06:11

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.