Ratatouille

Name: Ratatouille
Total time: 3600 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: 2 Aubergines (chopped into chunks); 2 yellow capsicum (chopped into chunks); 2 red capsicum; 1 large zuchini; 1 large onion; 6 pieces garlic; 2 tbs oil; 1/2 tsp Black pepper; Salt; 2 egg plants (chopped into chunks)

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

I loved this vegetable dish , stired and fried in oil. Lovely
#recipemarathon

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

I loved this vegetable dish , stired and fried in oil. Lovely
#recipemarathon

Saved

Ingredients

1 hr

6 people

2Aubergines (chopped into chunks)
2yellow capsicum (chopped into chunks)
2red capsicum
1large zuchini
1large onion
6 piecesgarlic
2 tbsoil
1/2 tspBlack pepper
Salt
2egg plants (chopped into chunks)

Saved

Steps

1 hr

1

Put oil in a pan and saute the onions and garlic as shown
2

Simmer the onions and later add the chunks of vegetables and continue to simmer.
3

Cover and continue to simmer, At some point you can add your pepper and salt
4

When done remove from heat and grate parmesan cheese on top and serve.
5

Serve and enjoy