Chocolate Pudding

Name: Chocolate Pudding
Total time: 900 s
Yield: 3 Servings
Cuisine: Pakistani
Ingredients: 1 Cup (225 ml) fresh Milk; 1 Packet italinao Chocolate pudding; Whipped Cream (optional); Strawberries (optional)

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#joy
Chocolate Pudding is a classic favorite dessert! This easy, kid friendly treat is a cinch to prepare and a great make-ahead option! Zero oil food / without a drop of oil.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

AssalamOAlaikum 🌹
#joy
Chocolate Pudding is a classic favorite dessert! This easy, kid friendly treat is a cinch to prepare and a great make-ahead option! Zero oil food / without a drop of oil.

Saved

Ingredients

15 minutes

3 Servings

1 Cup (225 ml)fresh Milk
1 Packetitalinao Chocolate pudding
Whipped Cream (optional)
Strawberries (optional)

Saved

Steps

15 minutes

1

Pour contents of the pack in a bowl.
2

Boil milk in a separate bowl.
3

Pour the boiled milk in the first bowl stirring constantly with a fork, until the mixture is dissolved completely (i.e. no lumps remain).
4

Now keep the mixture on the burner over low heat, stirring constantly for five minutes or until the mixture brings to bubble around the edges.
5

Set the bowl, uncovered, in the refrigerator. After fifteen minutes cover the pudding with a sheet of plastic wrap pressed against the surface and refrigerate until fully thickened, about 2 hours.
6

To Serve: You can also add whipped cream, strawberries on to the serving. Decor with chocolate shapes.