Kadhai paneer

Name: Kadhai paneer
Total time: 1800 s
Yield: 4ppl
Cuisine: Indian
Ingredients: 250 gm paneer; 150 gm shimla mirch ( capsicum)cut into square; 1 onion cut into square; 2 green chili chopped; 2 red dry chilli; 2 bay leaf; 2 tbsp fresh cream; 2 tbsp butter; 1 tsp Kasuri methi; 2 small onion roughly chopped; 3 tomato roughly chopped; 1/2 tsp cumin seeds; 1 tsp kadhai paneer (I hv already share in my recipe); 1 tsp Coriander powder; 1/4 tsp haldi ( turmeric)powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp kashmiri red chili; as needed Oil; to taste Salt taste; 1 tsp ginger chopped; 6 garlic cloves

Priya N. Sinha @cook_13690837

Bhopal

Mouth melting Indian curry easy to make,yeah it's kadahi paneer

Priya N. Sinha @cook_13690837

Bhopal

Mouth melting Indian curry easy to make,yeah it's kadahi paneer

Saved

Ingredients

30min

4ppl

250 gmpaneer
150 gmshimla mirch ( capsicum)cut into square
1onion cut into square
2green chili chopped
2red dry chilli
2bay leaf
2 tbspfresh cream
2 tbspbutter
1 tspKasuri methi
2small onion roughly chopped
3tomato roughly chopped
1/2 tspcumin seeds
1 tspkadhai paneer (I hv already share in my recipe)
1 tspCoriander powder
1/4 tsphaldi ( turmeric)powder
1/2 tspgaram masala
1/2 tspred chilli powder
1 tspkashmiri red chili
as neededOil
to tasteSalt taste
1 tsp ginger chopped
6garlic cloves

Saved

Steps

30min

1

Take a pan pour some oil now add paneer cubes slightly fry it and keep it out, in same pan added chopped shimla mirch and onion cut into square,saute for 1 min in high flame now keep it out and keep aside
2

In same pan now pour some oil now added roughly chopped onion and tomato and ginger garlic,saute it for 2,3 min in medium flame now added Salt and pour some water mix Well and cover it for 5 min in low flame or till the onion and tomato turn soft, let it cool after that grind it till smooth paste
3

Take a pan pour oil and butter,heat it now added cumin seeds, bay leaf dry red chilie saute it now added onion tomato paste in it saute it in medium flame till the oil separated
4

Now added all dry ingredients like all masala haldi powder,red chili powder garam masala, Coriander powder and little water mix Well and saute it till masala change its colour and oil separated
5

Now added fried shimla and onion in it cover it for 1 min now added fried paneer, added kadahi masala, kashmiri red chili and salt mix all well and cover it and it for 2 min
6

Lastly added fresh cream and little water if needed and cover it for 3,4 min in low flame till oil separated, now it's done serve hot with chapati