Dahi Vada
Good to eat in summerGA4#week25#
Steps
- 1
Soak one bowl dal for 1 hr,
- 2
Crush it in mixture with little water, hot oil in a pan
- 3
Add salt to the batter and add little soda, deep fry small balls of it
- 4
Dip the fried balls in water then squize it.
- 5
Crush the dahi and put all around the vada, granish it with coriander leaves, and badam.serve it cold.
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https://cookpad.wasmer.app/us/recipes/14680841



















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