Rajma curry

Name: Rajma curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rajma; 2 tomatoes; 1 onion; 2 cloves; 1 cinnamon stick; 1 cardomom; 1 tsp cumin powder; 1 1/2 tsp coriander powder; 2 tsp red chilli powder; as required Salt and turmeric powder; required Water; 3 stems coriander leaves; 1/2 bay leaf; 3 cloves garlic; 1 finger size ginger; 2 tbsp oil; 1/4 tsp garam masala powder; 1/4 tsp chicken masala powder or curry powder

sumithra jayaraj @cook_27858380

Rajma curry

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr

4 people

1 cuprajma
2tomatoes
1onion
2cloves
1cinnamon stick
1cardomom
1 tspcumin powder
1 1/2 tsp coriander powder
2 tspred chilli powder
as requiredSalt and turmeric powder
requiredWater
3stems coriander leaves
1/2bay leaf
3 clovesgarlic
1finger size ginger
2 tbspoil
1/4 tspgaram masala powder
1/4 tspchicken masala powder or curry powder

Saved

Steps

1 hr

1

Soak rajma overnight
Wash and cook in the pressure cooker with water and salt for 2 whistles
2

Grind all the spices in a mixer grinder to a fine paste
3

Pour oil in a pan. Put the paste and fry till the oil separates. Add Red chilli powder, coriander powder, chicken masala or curry powder, salt and turmeric powder
4

Transfer this to the pressure cooker and cook for one more whistle or till rajma(beans) is cooked soft.
When the steam settles down remove the lid and check
5

Add garam masala powder and mix well. Garnish with finely chopped coriander leaves and serve with rice or roti