Spicy Mudfish Fillets Fry

Name: Spicy Mudfish Fillets Fry
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 kg Murrel or Mudfish Fillets; 1 tsp Turmeric powder; 2 tsp Cumin powder; 2 tsp Coriander powder; 2 tbsp Kashmiri Red Chilli powder; 1 tbsp Salt; 1 tbsp Dry Mango powder or Amchur; as needed Oil for frying

ZMA @zesty5

#cookpadindia
I have used Murrel or Mudfish Fillets fresh one's for this amazing recipe. And just about to tickle our taste buds a little, I have kept it a bit spicy by using Kashmiri Red Chilli powder for the colour as well as the hotness. It's a yummy treat for the whole family. You can reduce it if giving it to the children. Otherwise it's absolutely perfect for the older people. And if desired, you can roll them in dry Aata or simple Wheat Flour to coat them and fry as usual. This way it will be okay for people who don't like spicy one. That's it. You can enjoy this with any Curry alongside. I usually serve it with our favourite Hyderabadi Khatti Dal and simple boiled Rice. Happy Frying with Zee!

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Ingredients

25-30 minutes

5-6 servings

1 kgMurrel or Mudfish Fillets
1 tspTurmeric powder
2 tspCumin powder
2 tspCoriander powder
2 tbspKashmiri Red Chilli powder
1 tbspSalt
1 tbspDry Mango powder or Amchur
as neededOil for frying

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Steps

25-30 minutes

1

Wash and drain the fillets thoroughly. Marinate with all the ingredients mentioned and set aside for a good 2-3 hours.
2

Deep fry them in hot Oil on a high heat until crisp and done. If desired, you can roll them in dry Wheat Flour too. Add a bit of Salt to the Flour and mix.
3

Fry in batches and do not over crowd the kadai. Serve them piping hot and relish it's amazing taste and texture.

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ZMA @zesty5

on March 08, 2021 17:45

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.