Mix flour, baking powder, sugar and salt in a bowl.

Whisk together milk and ricotta cheese.

Add egg, vanilla and lemon, whisking all together.

Fold in the dry ingredients just to combine. Do not overmix or your pancakes will not be fluffy.

Melt butter in a pan set on medium.

Add pancake mix in batches forming circles. Fry on both sides for about 2 minutes each.

Serve with strawberries or blueberries.