Cinnamon Clove Pancakes with Blueberry Sauce and Whipped Cream

More details athttp://www.chez-k.org/english/classics/chocolate-pancake/

#GoldenApron23

#heirloomI tried vegan recipes because I wanted to improve myself and learn more and I came up with this simple recipe for pancakes that are versatile because they are vegan friendly. I just wanted to share this recipe with whomever needed or wanted it.Don't skip on the resting period, let the batter rest for 7 minutes.

#reststyleA favourite restaurant dish of mine for breakfast is Pancakes doused with hot chocolate sauce. Infact, my daughter can have this at any time of the day. I had tried perfecting this at home and have come with an awesome restaurant style but healthier recipe, with a great way to add some fruit into the breakfast without too much fuss.

Pfannekuchen is German for "pancake" but they're really different than the fluffy American-style ones. They're basically big, thin crepes and are sooo delicious! I used to top mine with apple sauce and plenty of powdered sugar. In case you can't buy apple sauce or want to make your own, I included how do make it here. Besides apple sauce, some people eat these with fruit, jam, or nutella too ;)

I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.The crunchy texture of the macadamia nuts can really be noticed when combined with the soft pancakes and sauce. That's why it works best if you crush them finely.You could use sugar if you don't have condensed milk. The condensed milk will help make the sauce richer, however. Recipe by Mugitarou

This is our most favorite pancake sauce. It was a recipe that was in Better Homes and Garden cookbook in the 70's.

I love breakfast so much! Today is Sunday and I love nothing more than having a big breakfast in bed with my boy! 💕🍳☕️

This was made when i was bored and just wanted to add sonething else to it. My sibilings like there pancakes with jam or peanut butter. If you have any left iver youu can chill them and in the morning you can heat them back up!!

I love blueberries! =^.^=

These taste like a Cinnamon roll & the texture of a Pancake. You can double this and you can freeze them. .

Delicious and easy to make HAVE FUN

Pancake and Waffles your kids will LOVE!! :ohyeaah

How many people love breakfast? Lots of people love breakfast. If you are anything like me, you end up eating savory food most days, and things like French toast or pancakes are reserved for special mornings. Or, maybe you eat pancakes every day? Either way, we wanted to share a delicious and easy (but somewhat labor intensive) stuffed French toast recipe. The inspiration comes primarily from our love of brioche bread. We. both have had stuffed French toast before, but never tried making it. So, this was also an exciting new breakfast to create.Because we. both love all things homemade, we wanted to make our whipped cream and blueberry compote toppings from scratch. They are. simple and easy to make, but add diversity in the flavor of the dish, and create a beautiful aesthetic. For the filling, we took store bought whipped cream cheese and elevated it with flavors like lemon and mint. Hopefully by now you are really interested in knowing the recipe. Check it out below!

MY VERSIONEGGLESS PANCAKEINSPIRED BY www.cooks.comPERFECT FLAVOUR COMBOLOVING IT

My kids are addicted to cinnamon rolls! It gets boring eating the same thing over and over so we came up with some creative ways of eating cinnamon rolls.

My family loves breakfast, so I am always trying new twists on our favorite classics. This taste great with honey or pecan syrup. They are very filling, my boys eat 2 pancakes each.

Not to sweet and full of blueberry flavor!

I can't get enough blueberries! I like some pancakes with my blueberries!

Ricos!!!

These pancakes are a twist on the traditional blueberry pancake with a fresh blueberry sauce swirled into the batter for a great blueberry flavor. They look really pretty for a great breakfast treat!

There are a lot of pancake recipes, but this batter recipe is our favorite. We prefer blueberry pancakes, but the options are endless as to what you can add to the batter.

I have been making pancakes with Mark Bittman’s recipe that appeared in The New York Times more than a decade ago. Over the years I made a few minor adjustments.

Love the combination with banana and pecan nuts. Blueberry gives the juicy flavor ❤️It’s a super healthy, delicious pancake 🥞

Making pancakes with the kids on Sunday mornings have become a tradition now. They help with the mixing and flipping. The flavors are only limited by your own imagination

enjoy!

I've been making these for years and have to say, family and friends get excited when I mention about making these. This is a very rich recipe and is good with a cup of black coffee.

Try your kid’s favourite blueberry pancakes a different way...