Corn Bhel

Name: Corn Bhel
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl rice puffs(muri); 1/2 cup boiled potato cut into pieces; 1/2 cup chopped onion; 1/2 cup chopped tomato; 1/4 cup chopped beetroot; 1/4 cup chopped coriander leaves; 1 cup boiled corn; 1/2 cup chopped kheera/ cucumber; 1 cup overnight soaked chana/ chickpeas; 1/2 cup mixture; 1 teaspoon chat masala; 1/2 teaspoon red chilli powder; to taste Salt

Arti Gupta @cook_11890370

Ranchi Jharkhand

#GA4
#week26
#bhel

Arti Gupta @cook_11890370

Saved

Ingredients

15 minutes

2 people

1 bowlrice puffs(muri)
1/2 cupboiled potato cut into pieces
1/2 cupchopped onion
1/2 cupchopped tomato
1/4 cupchopped beetroot
1/4 cupchopped coriander leaves
1 cupboiled corn
1/2 cupchopped kheera/ cucumber
1 cupovernight soaked chana/ chickpeas
1/2 cupmixture
1 teaspoonchat masala
1/2 teaspoonred chilli powder
to taste Salt

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Steps

15 minutes

1

First of all take a bowl put boiled potato in it than add onion, tomato and beatroot in it
2
3

Than add soaked mung and chana,kheera, coriander leaves,chat masala,red chilli powder, salt and boiled corn than mix properly
4

Also add mixture and mix well
5

Now add muri and mix well and serve it in paper cone & enjoy!!!