Sweet Udon Noodles with Soy Sauce

Name: Sweet Udon Noodles with Soy Sauce
Total time: 3600 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 g Udon Noodles; 200 g Sugar Snap Peas; 200 g Vegetarian Fillet Pieces; 2 Sweet Pointed Peppers; 0.25 Cucumber; 6 Eggs; 50 ml Olive Oil; 25 ml Garlic Oil; 25 ml Soy Sauce

Abby @cook_29257060

The Netherlands

Sweet Udon Noodles with Soy Sauce

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Ingredients

1 hour

3 servings

250 gUdon Noodles
200 gSugar Snap Peas
200 gVegetarian Fillet Pieces
2Sweet Pointed Peppers
0.25Cucumber
6Eggs
50 mlOlive Oil
25 mlGarlic Oil
25 mlSoy Sauce

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Steps

1 hour

1

Cut the peppers in medium sized parts and the peas in half
2

Cut the cucumber in thick slices then cut those slices in quarters
3

Add the olive oil to the bowl of cut vegetables, then mix
4

Add the garlic oil to a wok and add the fillet pieces on medium heat for 5 minutes
5

Boil the noodles in a pot for 10 minutes, then drain them and add them to the wok
6

Add the bowl of vegetables
7

Use the pot to hard boil the eggs, cut half of the eggs in eights and add them to the frying pan, keep the other half separate
8

Add the soy sauce and keep the wok on medium heat for 10 minutes
9

Serve the meal with two half eggs on each plate