Crispy Suji bread toast

Name: Crispy Suji bread toast
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slice White bread; 1/2 cup Rava/semolina; as per taste Salt; 1/2 tsp Red chilli powder; 2 tsp Curd; 1 chopped onion; 1 chopped tomato; 1 Chopped carrot; 1/2 finely chopped Green capsicum; 2 tbsp Cabbage finely chopped; 1/2 tsp Chat masala; 1 tsp Garam masala; 1 Potato boiled; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seed; As required Asafotida; 1 Green chilli; as needed Curry leaves(optional); 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; as per taste Salt; some coriander leaves; as required Butter

amrita Ramnani @cook_23027226

#GA4
#week26
Bread

amrita Ramnani @cook_23027226

#GA4
#week26
Bread

Saved

Ingredients

30 mins

2 servings

4 sliceWhite bread
1/2 cupRava/semolina
as per tasteSalt
1/2 tspRed chilli powder
2 tspCurd
1chopped onion
1chopped tomato
1Chopped carrot
1/2 finely choppedGreen capsicum
2 tbspCabbage finely chopped
1/2 tspChat masala
1 tspGaram masala
1Potato boiled
1/2 tspCumin seeds
1/2 tspMustard seed
As requiredAsafotida
1Green chilli
as neededCurry leaves(optional)
1 tspRed chilli powder
1/2 tspTurmeric powder
as per tasteSalt
somecoriander leaves
as requiredButter

Saved

Steps

30 mins

1

Add suji,salt,red chilli powder and curd in a bowl.mix well
2

Now heat oil in a pan add onion to it.once the onion turns pinkish add cabbage,capsicum and carrot let them fry 2-3 min...
3
4

Now add salt and red chilli powder to it and mix well...
5

Take a bowl add tomato, fry vaggies,chat masala,garam masala and mix well...
6

Now put all this in semolina better and mix well
7

Heat oil in a pan add cumin seeds,mustard seed,asafotida,curry leavs,green chilli and boiled and mashed potato,salt,red chilli powder,turmeric powder mix well...add coriander leaves
8

Take 2 bread slice and spread the potato mixture evenly an each bread slices.then cover with another bread slice.close the bread..
9

Heat a non-stick pan and add butter and 1 min roast bread then spread semolina mixture on it.pour cooking oil around the slice...
10

Filp the side carefully..spread mixture on another side..roast for few minutes
11

Then ready to serve with sauce and green chutney