Bread pakoda

Name: Bread pakoda
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 Bread slices; 2 Onion; 1 Tomato; 4 tsp Gramflour; 1 tsp Cumin powder; 1/2 tsp Chilli powder; pinch Turmeric powder; to taste Salt; as needed Oil for frying

Sarita Bansal @cook_26368790

#GA4
#Week26

Sarita Bansal @cook_26368790

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Ingredients

15 to 20 mins

2 people

4Bread slices
2Onion
1Tomato
4 tspGramflour
1 tspCumin powder
1/2 tspChilli powder
pinchTurmeric powder
to tasteSalt
as neededOil for frying

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Steps

15 to 20 mins

1

Make a fine mixture of onion and tomato in a mixer grinder
2

Add all other ingredients into it (except bread slices) along with water, so as to make a smooth batter :-
Do not make it too hard
3

Heat up the pan or a kadai. Cut the bread diagonally to get triangular shapes
4

Dip a triangular slice in the batter and deep fry in hot oil. Cook on both the sides.
5

Cook on both the sides.
:- you can Cook 2 - 3 slices at a time.
6

Repeat the process for the remaining slices
7

Serve hot with sauce and tea