Cornflakes Bhel

Name: Cornflakes Bhel
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup raw cornflakes; 1/4 cup homemade potato sev(optional); 1 large onion chopped; 1 large tomato chopped; Chopped coriander; 1/2 Tsp roasted cumin powder; 1/2 Tsp red chilli powder; 1/4 Tsp chaat masala; 1/2 Tsp lemon juice; 1/2 Tsp salt; 1 bowl Namkeen/aloo bhujia; as needed Oil; 5 tsp Tamarind chutney; 3 tsp Tomato sauce

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week26 #Bhel
Usually we prefer murmura Bhel but tried this once.I am sure it also tastes much better.

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week26 #Bhel
Usually we prefer murmura Bhel but tried this once.I am sure it also tastes much better.

Saved

Ingredients

10 min

2 people

1/2 cupraw cornflakes
1/4 cuphomemade potato sev(optional)
1large onion chopped
1large tomato chopped
Chopped coriander
1/2 Tsproasted cumin powder
1/2 Tspred chilli powder
1/4 Tspchaat masala
1/2 Tsplemon juice
1/2 Tspsalt
1 bowlNamkeen/aloo bhujia
as neededOil
5 tspTamarind chutney
3 tspTomato sauce

Saved

Steps

10 min

1

Heat oil in a pan and fry the cornflakes and potato sev.
2

Take chopped onion, tomato and coriander in a bowl,add fried sev and cornflakes into the bowl.
3

Now add all the spices,Namkeen, tamrind chutney and sauce.Mix it nicely.
4

Add bhujia sev while serving and enjoy.