Baked Gujiya

Name: Baked Gujiya
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 120gms fresh grated coconut; 80 gms jaggery or dark brown sugar; 1/4 tsp ground cardamom powder; 1 tsp raisins; 2-3 tablespoons mixed dry fruits; 170 gms plain flour or maida; 2 tbsp melted butter or ghee; Pinch salt; 90 mls water; as needed Extra flour for dusting and rolling; 10 ml milk to seal the karanji pastry; 1/2 cup milk to brush Karanji

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#Holi21“ Holi and ‘Gujiya/Karanji’ is a combination that can’t be replaced with anything else !“

In the frame “ Baked Gujiya/Karanji”

These are crispy little pockets stuffed with mouth watering ingredients stuffing that cannot be missed during Holi celebration.

#Holi21“ Holi and ‘Gujiya/Karanji’ is a combination that can’t be replaced with anything else !“

In the frame “ Baked Gujiya/Karanji”

These are crispy little pockets stuffed with mouth watering ingredients stuffing that cannot be missed during Holi celebration.

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#Holi21“ Holi and ‘Gujiya/Karanji’ is a combination that can’t be replaced with anything else !“

In the frame “ Baked Gujiya/Karanji”

These are crispy little pockets stuffed with mouth watering ingredients stuffing that cannot be missed during Holi celebration.

#Holi21“ Holi and ‘Gujiya/Karanji’ is a combination that can’t be replaced with anything else !“

In the frame “ Baked Gujiya/Karanji”

These are crispy little pockets stuffed with mouth watering ingredients stuffing that cannot be missed during Holi celebration.

Saved

Ingredients

1 hr

6-7 servings

For the filling;
120gms fresh grated coconut
80 gmsjaggery or dark brown sugar
1/4 tspground cardamom powder
1 tspraisins
2-3 tablespoonsmixed dry fruits
For the pastry dough;
170 gmsplain flour or maida
2 tbspmelted butter or ghee
Pinchsalt
90 mlswater
as neededExtra flour for dusting and rolling
10 mlmilk to seal the karanji pastry
1/2 cupmilk to brush Karanji

Saved

Steps

1 hr

1

Heat a medium frying pan over a low heat. Add the coconut, jaggery, cardamom and fry for 8 minutes. Now add the raisins/ dry fruits and mix well Turn the heat off and let it cool down.
2

In a large bowl add the flour, butter and salt. First make crumbly mixture then Add water a little at a time to form semi hard dough. Cover and leave to rest for 10 minutes. 6. I have used beetroot juice to make 2nd color and made small flowers 🌸 to add holi touch.(you can skip this)
3

Now divide the dough into small balls roll out and Add a tablespoon of the stuffing to the half closer to you. Brush the edges with milk and fold over the upper half press lightly and seal well. Use a fork to crimp the edges and trim.
4

Now on the baking tray put Karanji and with help of brush apply milk on the Karanji and stick flower on it. Now again apply milk on top. Bake it for 10-15 mins at 180 degree temperature
5

Enjoy baked Gujiya at holi time