Baked Yogurt- Mishti Doi

Name: Baked Yogurt- Mishti Doi
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups hung curd / yogurt; 1 cup condensed milk / milkmaid; 1/4 tsp cardamom powder; 2 tbsp saffron water; 2 tablespoons Spinach purée; 2 tablespoons strawberries purée; as required butter (for brushing); as required nuts (for garnishing)

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

In the Frame “ Baked Yogurt/ Mishti Doi “ #holi21

Baked Yogurt or call it Bhapa Doi; a traditional Indian dessert that is surprisingly super easy to make. #holi should be celebrated with this colorful dessert ( colors saffron,Spinach & Strawberries purée)

In the Frame “ Baked Yogurt/ Mishti Doi “ #holi21

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

In the Frame “ Baked Yogurt/ Mishti Doi “ #holi21

Saved

Ingredients

40 mins

3-4 servings

2 cupshung curd / yogurt
1 cupcondensed milk / milkmaid
1/4 tspcardamom powder
2 tbspsaffron water
2 tablespoonsSpinach purée
2 tablespoonsstrawberries purée
as requiredbutter (for brushing)
as requirednuts (for garnishing)

Saved

Steps

40 mins

1

Firstly, in a large bowl add in 2 cups of hung curd and tie tight.
* add 1 cup condensed milk and mix well.
* mix well using a whisk until the curd and condensed milk is well combined.
2

Now add ¼ tsp cardamom powder and divide batter in 4 parts (take out 2-3 tablespoons batter in 3 bowls)
* 1st bowls add 2 tbsp saffron milk.
* 2nd add strawberry purée
3

3rd add palak purée
* 4th bowl keep the white batter as is.
4

Grease the small bowl with butter.
* Now pour in prepared mixture one scoop at a time into a greased bowl.
* cover with an aluminium foil.place in a steamer and steam for 20 minutes.
* after 20 minutes, it sets well.
* cool completely and place in the refrigerator for 30 minutes.
* finally, enjoy bhapa doi garnished with more nuts.
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