Fried Pasta for Snacking
I really liked making the salted kind that you get in bars, but I got tired of the same flavors and decided to try different flavors. It came out so delicious.
Just deep-fry in oil and sprinkle with salt!
Salt is the simplest!
I also recommend salt with consomme. Recipe by YunoChamio
Fried Pasta for Snacking
I really liked making the salted kind that you get in bars, but I got tired of the same flavors and decided to try different flavors. It came out so delicious.
Just deep-fry in oil and sprinkle with salt!
Salt is the simplest!
I also recommend salt with consomme. Recipe by YunoChamio
Cooking Instructions
- 1
Only use the amount of pasta that you want to eat. Break them into pieces that are easy to fry and deep-fry in 170°C oil for about 20-30 seconds.
- 2
Once fried, place them on a paper towel and sprinkle with your choice of flavors.
- 3
Take the non-adventurous route! 1) salt! Sprinkle with salt and then hold both ends of the paper towel and shake it around so that the salt shakes each strand of pasta! (You get the gist)
- 4
I think these go great with shochu highballs or wine! 2) Garlic powder with grated cheese.
- 5
These are good for afternoon snacks Surprisingly delicious 3) Cinnamon Sugar for the adventurous person.
- 6
If you serve in a champagne glass etc., they'll look like something you might get at a fancy restaurant.
- 7
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Fried zucchini and squash pasta Fried zucchini and squash pasta
I was actually taught how to make this in my highschool home ec. class but it was with eggplant instead of zucchini, yuck. When I got home I changed the recipe since I don't care for eggplant and its now a household favorite!
-
Carbonara Fried Pasta Carbonara Fried Pasta
Fried pasta carbonara (I use low carb noodle in this recipes cause I’ve been a low carber for quite sometimes)
-
-
Fried prawn pasta Fried prawn pasta
Yesterday my dad brought fresh prawns from his north sea holiday and I just randomly selected ingredients for dinner :)
-
-
Quick and Easy Pasta Quick and Easy Pasta
Yummy! :-D :ohyeaahA big plus is that there is loads of room to experiment!
katvond -
-
Soup Pasta Made With One Frying Pan Soup Pasta Made With One Frying Pan
One Fry Pan Pasta Series #7. This recipe came to me when I saw the news about the Eastern Japan Great Earthquake and thought that maybe there was something I could do. I heard that the bread being distributed was cold, so I thought I could make a warm and delicious soup pasta to dip the bread in that also saves water and electricity.You can use different ingredients. Broccoli or anything that get cooked through quickly and changes color easily should be added at Step 6. If you're worried about the bitter taste of the spinach, you can microwave it before adding it. The leftover soup is delicious and can be drunk as is! In my home, we tear up bread and soak it in the soup. For 1 serving. Recipe by Nekozame
-
-
Bolognese Fried Pasta Bolognese Fried Pasta
Need a little twist in your pasta menu? Do cook this one, super easy and delicioussss! -
More Recipes
- Chilled Creamy Pasta with Soy Milk
- Miso Soup with Spinach and Poached Egg
- For a Side Dish Potatoes Fried in Butter
- Shiitake Mushrooms Sautéed with Butter and Soy Sauce
- Manwich Spaghetti Sauce
- Manwich Spaghetti Sauce
- Tosa-Style Green Bell Peppers
- Sweet & Savory Simmered Croquette
- No-Bake Chocolate Cheesecake
- Steamed Chestnut Mochi Rice
Comments