Orange Kulfis

Name: Orange Kulfis
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 2 cups Milk; 2 cups Orange juice; 4-5 tbsp Sugar; 2 tbsp Pistachios slivered; 2 tbsp Almonds slivered

ZMA @zesty5

#special
Orange Kulfis or Fruity Kulfis are an excellent choice to relish during the onset of Summer. Not only is it easy to make, it's Fruitilicious. Everyone will love this. I have used sweet Oranges here. They are just perfect for making these Fruity Kulfis. But just in case, if the Oranges are a bit tangy, you can increase the Sugar content. That's it. Nothing difficult at all. It's easy as well as yummy. Kulfis are loved by all and so will this variation be welcomed by everyone. The colour looks pretty good and tastes just perfect.
Let's get down to the recipe right away folks.
Happy Cooking with Zee!

Saved

Ingredients

15-20 minutes

5-6 servings

2 cupsMilk
2 cupsOrange juice
4-5 tbspSugar
2 tbspPistachios slivered
2 tbspAlmonds slivered

Saved

Steps

15-20 minutes

1

Bring Milk to a rolling boil on a high heat at first along with Sugar. Reduce the heat to a low and simmer for about 10 more minutes until a bit thick.
2

Get Orange juice ready using a juicer. Let the Milk come down to the room temperature before stirring in the juice. Mix well and also add some fresh Cream if desired at this point.
3

Fill in the Kulfi moulds. Garnish with slivered Dry Fruits. Stir it a little. Now pop them into the freezer and allow it to set overnight preferably for best results.
4

Enjoy these Fruity Kulfis with your loved ones and friends alike.

Saved

Cooksnaps

Saved

ZMA @zesty5

on March 16, 2021 20:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.