Open in Cookpad AppSteps
- 1
Dudh ko boil karein
- 2
Jab 2 boil ajaen tb is mein one by one packs add kar dein
- 3
Medium flame py Musalsl chachm hilaty rahen almost 10-13mins tak
- 4
Tb tak is ke ajza soft ho jaen agar muslsl na hilaya to lumps ban jaty hain
- 5
Jab thickness any lgy tb aanch tez kar ke mazeed thick kar lein
- 6
Jitni thickness apko pasand ho utna kar ke flame off kar dein
- 7
Room temperature py thanda hony dein
- 8
Ab serving bowl mein nikaal ke chandi ke cover or nuts se garnish kar lein
- 9
2 ghnty ke liyefridge mein thanda karein or phir serve karein
- 10
Jazak-Allah😊
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