Loaded sweet potato

Name: Loaded sweet potato
Total time: 3600 s
Cuisine: American
Ingredients: 80 gr Hajdu greek cream cheese; 1 zucchini; 1 small Dr Oetker vega sour cream; 1-2 spoons regular sour cream; Cooking cream; Big sweet potato; 1 leek; 1 small onion

BogeSz @cook_29300928

Great for a vegetarian diet! I merged it from different recipes :)

BogeSz @cook_29300928

Great for a vegetarian diet! I merged it from different recipes :)

Saved

Ingredients

1 hr

80 grHajdu greek cream cheese
1zucchini
1small Dr Oetker vega sour cream
1-2 spoonsregular sour cream
Cooking cream
Big sweet potato
1leek
1small onion

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Steps

1 hr

1

Bake the sweet potato in a small pan on 200 celsius, put some water under it so it's not going to burn.
2

After it cooked, cut it in half, carve out the inside part, but be careful not to carve all of it, just to have a nice "couchin" for the stuffing
3

Cut the zucchini for small cubes and grill them, set aside
4

Cut the leek and onions and fry them on some oil. Put the zucchini in there with the cheese, plus sour cream. You can use cooking cream of you think it can be more liquidy. You should get a nice creamy sauce. Use some pepper if need. You can out some of the sweet potato in there as well, if you cut them to small pieces
5

Load this into the potatoes, put some graded cheese on the top with some ramsons spice. Put back to the oven for 10-15 mins until the cheese is broiled.
6

The end result is delicious. Enjoy!