Copycat Starbucks Lemon Bread

Name: Copycat Starbucks Lemon Bread
Total time: 3000 s
Yield: Makes 2 loaves
Cuisine: American
Ingredients: 1 pkg yellow cake mix; 1 small box of non instant lemon pudding mix; 1/2 cup vegetable oil; 4 large eggs; 8 ounces sour cream; 1/2 cup milk (I use whole milk); 6 tablespoons fresh squeezed lemon juice (3-4 lemons); Icing; 2 1/2 cups confectioners sugar; 3 tablespoons freshly squeezes lemon juice

cindybear @cindybearcooks

#cake I haven’t had Starbucks lemon bread so I can only vouch this was tasty.

cindybear @cindybearcooks

#cake I haven’t had Starbucks lemon bread so I can only vouch this was tasty.

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Ingredients

50 minutes

Makes 2 loaves

1 pkgyellow cake mix
1small box of non instant lemon pudding mix
1/2 cupvegetable oil
4large eggs
8 ouncessour cream
1/2 cupmilk (I use whole milk)
6 tablespoonsfresh squeezed lemon juice (3-4 lemons)
Icing
2 1/2 cupsconfectioners sugar
3 tablespoonsfreshly squeezes lemon juice

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Steps

50 minutes

1

Preheat oven to 350 degrees Fahrenheit. Grease 2 loaf pans.
2

Combine cake mix, pudding mix,oil, eggs, sour cream, milk, and 6 tablespoons lemon juice. Beat for 2 minutes and pour into prepared pans.
3

Bake in preheated oven until toothpick inserted comes out clean, 40-50 minutes. Cool in pans for 20 minutes. Remove from pans and allow to cool completely.
4

Whisk confectioners sugar and 3 tablespoons lemon juice together until smooth. Spoon evenly over loaves. Let set 30 minutes before slicing.