Craving for a delicious super soft bread fresh out of the oven? Why not try citrus flavors? This is a recipe that derives from Andorra giving you true flavors of the country. So do try this and write your reviews in the comments.#Global_Dishes_With_Shehzeen #Andorra

https://www.mindas-kitchen.com/

Bread pudding is a great way to use up leftover bread. There are a million ways to flavor it, I happened to have extra lemon curd on hand. As long as you follow the basic recipe you can get creative and customize it to your tastes and what you have on hand.

I always forget to take pictures and this is always within an hour of me making it anyway lol. You know its good when your grandmother asks you for the recipe.

I tried Braided lemon bread by using Homemade Lemon curd by omitting All purpose flour. I took Chiroti Rava / fine semolina and loved it. Here, I have used oil, instead of butter and felt, butter is an ultimate option.I have made it a couple of times with a few changes here and there and it’s a huge hit at home#breads#goldenapron 14th recipe Date: 5th June 2019

I seen something like this on YouTube, and I have made something similar to this and my family loved it, but it wasn’t enough even after doubling the recipe, so I thought I do my take on it, with my own twist. ( This is very similar to my regular monkey bread), iam basically taking two recipes and combining them into one.

Homemade a loaf of coffee bread! A coffee-flavored moist and soft bread with plenty of chocolate chips. Melted chocolate goes well with fluffy coffee bread. You can replace chocolate chips with chopped chocolate.

I make this bread whenever I get some tasty honey! It's a recipe that's been perfected over many attempts.Since there are a lot of ingredients that tend to weigh down the dough, I've used a very strong (high gluten) bread flour for half the flour. You can use all-very high gluten bread flour, but please at least try using it for half the amount of flour.Adjust the amount of moisture depending on what kind of flour you use.When you grate the lemon zest, be sure to grate the yellow part only (and stay clear of the pith)! For five 10.5 cm [4.1 in] diameter rolls. Recipe by Pu-kosan

I wanted to bake some monkey bread because I just bought new kugelhupf molds.To change things up, I made coffeed flavored monkey bread.Adjust the amount of water depending on your bread starter.It takes some time and effort to divide the dough into small balls, but you just have to be patient!No need to worry about the balls not being equally sized; it'll still end up looking good.The key is to work fast! Recipe by suzu-ren

A luxury bread with lemon, almost cake like, delicious with afternoon tea. A spring tradition, baked when our Meyer lemons are ripe.#springfeast