Steak Quesadillas

Name: Steak Quesadillas
Cuisine: American
Ingredients: 1 Steak per quesadilla; 1 Large onion; Dairy free shredded mozzarella (whatever cheese you want); 2 Gluten free tortilla shells per quesadilla (whatever shells you want); Soy sauce; Worcestershire sauce; Steak seasoning

Jill Linder @cook_29008014

Chef Sean Linder Special

Jill Linder @cook_29008014

Chef Sean Linder Special

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Ingredients

1Steak per quesadilla
1Large onion
Dairy free shredded mozzarella (whatever cheese you want)
2Gluten free tortilla shells per quesadilla (whatever shells you want)
Soy sauce
Worcestershire sauce
Steak seasoning

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Steps

1

Marinate steaks in soy, Worcestershire for a few hours.
2

Add steak seasoning to steaks.
3

Cut onion and add salt pepper and oil to caramelize. Can do on stovetop or grill
4

Grill steaks to your liking.
5

Cut steak into slices.
6

Take one tortilla shell. Add some shredded cheese. Then add steak slices to over tortilla. Add caramelized onions and top with more cheese. Add another tortilla shell.
7

Grill the quesadilla on both sides until cheese is melted and grilled to your liking.
8

Enjoy with your favorite guacamole, salsa, or just like it is!