Steps
- 1
Take potato n Peel it cut it into small pieces.
- 2
Take pressure cooker n add oil n add cumin seeds n add onion- tomato gravy in it n cook for 10 minutes.
- 3
Add all spices and cook for some time
- 4
Add potato pieces n water n close pressure cook n wait for 4 whistles, After 4 whistle close stove and let them for 5-minute n after 5-minute open pressure cooker n check the vegetables.
- 5
Now add maggi magic masala n cook for 2 minutes.
- 6
Ready tari waley aloo, Serve it with hot roti and curd
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