Steps
- 1
Take potato n Peel it cut it into small pieces.
- 2
Take pressure cooker n add oil n add cumin seeds n add onion- tomato gravy in it n cook for 10 minutes.
- 3
Add all spices and cook for some time
- 4
Add potato pieces n water n close pressure cook n wait for 4 whistles, After 4 whistle close stove and let them for 5-minute n after 5-minute open pressure cooker n check the vegetables.
- 5
Now add maggi magic masala n cook for 2 minutes.
- 6
Ready tari waley aloo, Serve it with hot roti and curd
Similar Recipes
More Recipes
-

Vedangi Kokate
-

Mirchi Thecha (No Onion No Garlic)
Nikita Singhal
-

Deepa Rupani
-

Suchitra S(Radhika S)
-

Cafe-Style Matcha Latte at Home 🥛🍃
AllDay Meal
-

Sudipa Gope
-

Chunky Sardine Pâté with Provençal Herbs
Jure Merhar
-

Archana Agrawal
-

cindybear
-

Elyse Rose
-

BogeSz
-

Jill Linder
-

Asma Faryal Khan
-

Swati Keshri 👩🍳
-

Oven roast chicken and sweet potatoes #recipemarathon
Vivian Namwalo
-

Madhumita Bishnu
-

Huma Chaudhary
-

Kashish Mukhida
-

Walies Cuisine
-

Nazia Qureshi
-

Walies Cuisine
-

Hiroko Liston
https://cookpad.wasmer.app/us/recipes/14735153





















Comments