MATAR PATTICE / PEAS CUTLET

Name: MATAR PATTICE / PEAS CUTLET
Total time: 1800 s
Cuisine: American
Ingredients: 1 Cup shelled and boiled peas; 4 medium sized potatoes, boiled and mashed; 1 cup bread crumbs; 2 green chillies; 1 inch ginger; 1 tsp jeera; 1/2 tsp garam masala; 1/2 tsp lemon juice; salt per taste; Cilantro; 2 tbsp corn flour with water to make slurry; oil to fry

Surekha Dongargaonkar @sdsurekha53

MATAR PATTICE / PEAS CUTLET

Surekha Dongargaonkar @sdsurekha53

Saved

Ingredients

30 minutes

1 Cupshelled and boiled peas
4medium sized potatoes, boiled and mashed
1 cupbread crumbs
2green chillies
1 inchginger
1 tspjeera
1/2 tspgaram masala
1/2 tsplemon juice
salt per taste
Cilantro
2 tbspcorn flour with water to make slurry
oil to fry

Saved

Steps

30 minutes

1

Crush green chillies, ginger and jeera with a little salt
2

Crush green peas coarsely.
3

In a pan heat some oil. Add green chilly, ginger and jeera paste. Add crushed peas, cilantro and salt. Saute until dry.
4

Add half the bread crumbs in the mashed potato. Add some salt and mix.
5

Make a disc of the potato and then fill it with the peas mixture. Make into round balls or any shape that you prefer.
6

Make a slurry with corn starch and water. Dip the pattice in this and coat with bread crumbs. You can repeat this process if you want it to be more crispy.
7

Deep fry in oil. Serve with mint chutney and ketchup.