Golgappa

Name: Golgappa
Total time: 1800 s
Yield: 5 people
Cuisine: Indian
Ingredients: 30-40 round ready to fry golgappa pieces; 1 large potato; 1 onion; 2 coriander leaves bunch; 1 gondhoraj lemon; 1 tsp black salt; 1/4 cup boiled black gram; 1/4 cup boiled matar; 3-4 green chillies; 1 tsp roasted cumin powder; 1/4 cup readymade panipuri water mixture; 1 cup vegetable oil; 1/2 tsp red chilli powder; 1/4 cup chanachur; 5 tbsp Tomato ketchup; 2 cups water

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#foodphoto
#round
Golgappa is the most favourite street food all over India. In Kolkata popularly known as Fuchka - Potato, onion, chickpeas, coriander chutney stuffed crispy round balls drenched in sour and spicy tangy mint flavored water easily fills one’s mouth.
I cook snapped @Trishargoyal2008 recipe

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

30 minutes

5 people

30-40round ready to fry golgappa pieces
1large potato
1onion
2coriander leaves bunch
1gondhoraj lemon
1 tspblack salt
1/4 cupboiled black gram
1/4 cupboiled matar
3-4green chillies
1 tsproasted cumin powder
1/4 cupreadymade panipuri water mixture
1 cupvegetable oil
1/2 tspred chilli powder
1/4 cupchanachur
5 tbspTomato ketchup
2 cupswater

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Steps

30 minutes

1

Light Fry the golgappa pieces and keep the boiled potatoes, black gram and matar. Cut onions, green chilli, coriander leaves
2

In a bowl take boiled ingredients together. Add black salt, red chilli powder,roasted cumin powder,onions, green chilli, gandhoraj lemon juice and mix nicely. Adjust salt to taste. Meanwhile take 2 tbsp of panipuri mixture and soak in 2 cup of water.
3

Now make hole in the middle of each golgappa and add the potato stuffing. On top sprinkle some chanchur and tomato ketchup. Dip into the panipuri water and enjoy.

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on August 13, 2021 07:24

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen