Rice Pudding (Kheer)
Steps
- 1
Wash and soak rice for 1 hour now grind rice in a mixer with 2 tbsp milk to make a smooth mixter
- 2
Now boil the milk and add elaichi powder.
- 3
Now add rice mixter and keep stirring on low to medium flame. Cook until rice gets soft and mushy
- 4
Now add sugar and powder milk and keep stirring. Cook on medium flame until the kheer thickens.
- 5
Add coconut powder and kheer is ready. Garnish it with almonds.
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