"Rava Kachori"

Name: "Rava Kachori"
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: For rava dough:-; 1 cup rava/ semolina; 2 cup water; 1/4 tsp ajwain; 1/4 tsp salt; 1 tsp oil; Pinch hing; For potato stuffing:-; 2 potatoes, boiled and mashed; 1/4 cup sweet corn kernels; 1/4 cup green peas; 1/4 cup roasted peanuts; 1 tsp cumin seeds; 1/2 tsp fennel seeds; 2 green chillies finely chopped; 1/2 tsp ginger grated; 1/4 tsp turmeric powder; 1/2 tsp kasmiri red chili powder; 1/2 tsp roasted cumin powder; 1/2 tsp garam masala powder; 1/2 tsp dry mango powder; Pinch hing; as requried Coriander leaves finely chopped; As needed Salt; 2 tbsp oil

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#special
#cookpad #cookpadindia
Rava Kachori is very simple and easy Kachori recipe prepared with rava in a potato stuffing it's a very nice alternative to traditional Kachori and can be prepared within a minute for evening snacks. Rava Kachori is very good alternative for those with gluten allergies too. Enjoy this super delicious kachori recipe 😊

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Saved

Ingredients

30 minutes

2-3 people

For rava dough:-
1 cuprava/ semolina
2 cupwater
1/4 tspajwain
1/4 tspsalt
1 tspoil
Pinchhing
For potato stuffing:-
2potatoes, boiled and mashed
1/4 cupsweet corn kernels
1/4 cupgreen peas
1/4 cuproasted peanuts
1 tspcumin seeds
1/2 tspfennel seeds
2green chillies finely chopped
1/2 tspginger grated
1/4 tspturmeric powder
1/2 tspkasmiri red chili powder
1/2 tsproasted cumin powder
1/2 tspgaram masala powder
1/2 tspdry mango powder
Pinchhing
as requried Coriander leaves finely chopped
As neededSalt
2 tbspoil

Saved

Steps

30 minutes

1

In a pan heat 2 tbsp oil add cumin seeds, pinch of hing fennel seeds, and grated ginger saute for a minute. Then add sweet corn and green peas and saute for another few seconds.
2

Now add green chilli and mashed potato and cook it well. Then add turmeric powder red chili powder roasted cumin powder salt dry mango powder garam masala powder roasted peanuts and chopped coriander leaves
Mix well and cook for 5 minutes. Potato stuffing is ready for kachori.
3

Switch off the flame and let it cool down.
4

Now prepare rava dough by boiling 2 cups of water 1/4 tsp ajwain 1/4 tsp salt 1 tsp oil and pinch of hing.
5

When the water comes to boil, add rava slowly, stirring constantly. This helps to prevent from any lumps formation and rava absorbed the water.
6

Cover and simmer on low flame for 3-4 minutes or till rava is cooked well. Transfer the rava into a plate and cool slightly.
7

Once the rava is warm knead well till the rava dough turns soft and smooth. Grease hand with oil and make a small ball size dough.
8

Flatten slightly and pressing from sides from a cup. Stuff a tbsp of potato stuffing in center. Get the sides together and pinch to seal. Press gently and form a ball flatten slightly.
9

Heat a pan with oil deep fry the rava Kachori into hot oil. Stir occasionally and fry on medium flame till turns golden and crisp.
10

Finally serve hot rava kachori with tomato ketchup.