Cooking Instructions
- 1
In a pan add water and ginger and boil it.
- 2
Now add tea leaves,sugar and boil it.
- 3
Now add milk. 3-4 Boil it nicely.
- 4
Strain into cup and serve hot.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Caramel Milk Tea Caramel Milk Tea
I combined my favourite caramel and milk tea. It's easy to make using just one saucepan.It's quite sweet, so it might be better to reduce the amount of sugar and water? I like very sweet milk tea.If you don't make a rich-coloured caramel, it will just look like usual milk tea, so be careful. Recipe by Izumiuna cookpad.japan -
Sublime Milky Tea Sublime Milky Tea
When I poured milk in the saucepan to make milk tea, it was quite hard to clean the milk skin that stuck to the edges of the pan.I created this recipe to make the clean-up easier.The hint will be to avoid the milk from forming a skin, otherwise the milk tea won't be smooth. Recipe by Koibumi cookpad.japan -
Royal Milk Tea Royal Milk Tea
I often make this milk tea at home. (*^ ^*)You can also prepare this the same way with a single tea bag. If you like your milk tea dark, I recommend 2 tea bags.Adjust the amount of sugar to taste. Recipe by Rurika cookpad.japan -
Mock-Milk Tea Mock-Milk Tea
This is for those times where you don't have milk, but you want to drink milk tea. I'm pretty sure that you can make this.This is the reduced-calorie version ofRoyal Milk Tea.The drink can become lumpy, so stir well. Recipe by Rurika cookpad.japan -
Ginger Milk Tea Ginger Milk Tea
Ginger and milk tea is an unusual combination, so I thought I'd give it a try.None. Recipe by Match cookpad.japan -
Ginger Milk Tea Ginger Milk Tea
#april2026#milk#tea#ginger#drink#breakfast#lunch#dinner Pinkblanket's Kitchen -
-
Comforting Easy Milk Tea No Pot Needed! Comforting Easy Milk Tea No Pot Needed!
I've been making milk tea using this method almost exclusively for more than 10 years. Since you don't have to simmer it in a pot, you can enjoy milk tea easily any time. I love milk tea so much!I think full fat milk is richer and more delicious. You can use any kind of tea bag you like, but I recommend Ceylon, Assam or Earl Grey. Recipe by Yumepokko cookpad.japan -
Milk Tea Muffins Milk Tea Muffins
I always use this rich powdered milk tea in place of normal tea leaves in recipes because it's easier to boil down.If you add the black tea leaves to the batter straight away, they will absorb all of the moisture and the batter will become hard. So make sure to steep in the milk tea mixture at Step 1. Feel free to use more or less sugar to suit your taste. Recipe by ko-ko cookpad.japan -
Vanilla Royal Milk Tea with Condensed Milk Vanilla Royal Milk Tea with Condensed Milk
I love milk tea and I wanted to increase my repertoire. I experimented with many different ideas, and I arrived at this delicious milk tea.Be careful not to boil the mixture after adding the milk. Adjust the amount of condensed milk to your liking! Recipe by shouko cookpad.japan
More Recipes
https://cookpad.wasmer.app/us/recipes/14745972
Comments