Steps
- 1
Cream together margarine and sugar until pale and fluffy
- 2
Add one egg at a time until well combined
- 3
Fold in flour but don't overmix
- 4
Add essence and stir for a minute
- 5
Fold in flour but don't overmix
- 6
Divide them in muffin cups
- 7
Bake at 150 degrees for 20minutes
- 8
Frost using buttercream or whipcream
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