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Taiwanese Roll Rice
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A picture of Taiwanese Roll Rice.

Taiwanese Roll Rice

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

There is a surplus of glutinous rice, so how about a Taiwanese rice roll that is easy and delicious and can be made with leftovers?

There is a surplus of glutinous rice, so how about a Taiwanese rice roll that is easy and delicious and can be made with leftovers?

Read more

Taiwanese Roll Rice

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

There is a surplus of glutinous rice, so how about a Taiwanese rice roll that is easy and delicious and can be made with leftovers?

There is a surplus of glutinous rice, so how about a Taiwanese rice roll that is easy and delicious and can be made with leftovers?

Read more
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Ingredients

  • 1/2 cupblack glutinous rice
  • 1/2 cupglutinous rice
  • 100 gminced pork
  • 1 handfulpeanut
  • 1/2 cupchopped green onion
  • 1 tablespoonthick sweet soy sauce
  • 1 teaspoongrated ginger
  • your favorite ingredients
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Steps

  1. 1

    Soak glutinous rice and cook in rice cooker or steam.

    A picture of step 1 of Taiwanese Roll Rice.
    A picture of step 1 of Taiwanese Roll Rice.
    A picture of step 1 of Taiwanese Roll Rice.
  2. 2

    Chop green onion and peanut. Fry all ingredients and season soy sauce and ginger.

    A picture of step 2 of Taiwanese Roll Rice.
    A picture of step 2 of Taiwanese Roll Rice.
    A picture of step 2 of Taiwanese Roll Rice.
  3. 3

    Place glutinous rice in a square shape on cooking paper, and put your favorite things such as stir-fried pork and fried shrimp in the middle.

    A picture of step 3 of Taiwanese Roll Rice.
    A picture of step 3 of Taiwanese Roll Rice.
    A picture of step 3 of Taiwanese Roll Rice.
  4. 4

    Fold the cooking paper in half and roll it up. Twist the ends.

    A picture of step 4 of Taiwanese Roll Rice.
    A picture of step 4 of Taiwanese Roll Rice.
  5. 5

    You can roll any your favorite vegetables and meat.

    A picture of step 5 of Taiwanese Roll Rice.
    A picture of step 5 of Taiwanese Roll Rice.
    A picture of step 5 of Taiwanese Roll Rice.
  6. 6

    Enjoy💖🌸

    A picture of step 6 of Taiwanese Roll Rice.
    A picture of step 6 of Taiwanese Roll Rice.
  7. 7

    A picture of step 7 of Taiwanese Roll Rice.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on March 20, 2021 04:09
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (4)

Tunarap
Tunarap @para_pabulum
April 12, 2021 16:05
Greeting from Chiangmai Thailand. Im Nat, still new to cookpad and cooking and a new fan of your recipes. They are all kawaii and filled with love that you can see in those little details in preparation and careful choice of dietary balance. Also enjoy the little journey while browsing through your recipes of different countries. Your love and cooking do go beyond boundaries.Here in Chiangmai North of Thailand, sticky rice is staple. People have them in almost every meal. And for left over we made in burger patties shape coated with egg and seer in a pan. This rice roll idea is very interesting so I adapt and combind together. Thank so much for the recipes and great vibe and energy.
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