Chilli garlic mushroom

Name: Chilli garlic mushroom
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-12 mushrooms; 1 cubed capsicum; 1 cubed tomato; 1 onion; 2 green chilli slices; 1/2 tsp black pepper powder; 1 tsp garlic paste; 1/2 tsp ginger paste; 4 tsp maida/All-purpose Flour; 4 tsp cornflour; to taste Salt; 1 pinch sugar; 1 tbsp chilli sauce; 1 tbsp tomato sauce; 1 tsp soya sauce; 1 tbsp red chilli sauce; as needed Refined oil for fry

Lovely Adhikari @cook_27130552

Kolkata

I have made it for lunch but it is a perfect evening snacks and my children are fond of this dish#special#My kitchen specialty.

Lovely Adhikari @cook_27130552

Kolkata

I have made it for lunch but it is a perfect evening snacks and my children are fond of this dish#special#My kitchen specialty.

Saved

Ingredients

45 minutes

4 servings

10-12mushrooms
1cubed capsicum
1cubed tomato
1onion
2green chilli slices
1/2 tspblack pepper powder
1 tspgarlic paste
1/2 tspginger paste
4 tspmaida/All-purpose Flour
4 tspcornflour
to tasteSalt
1 pinchsugar
1 tbspchilli sauce
1 tbsptomato sauce
1 tspsoya sauce
1 tbspred chilli sauce
as neededRefined oil for fry

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Steps

45 minutes

1

Wash all mushrooms with fresh water and cut onion, capsicum etc
2

Prepared a batter with maida and cornflour
3

Deep the mushrooms into the batter, heat a pan and fry them
4

Now add onion, capsicum and other ingredients with the mushrooms and fry well
5

In a bowl add a glass of water with all spices like black pepper, chilli flakes, oregano, cornflour, ginger garlic paste, all sauces and mix it with fried mushrooms
6

Serve the beautiful dish with rice or roti