Carrot Onion Raita

Name: Carrot Onion Raita
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups Curd; 1/2 tsp Salt; 1 large sliced Onion; 2 nos shredded Carrots; 1 tsp Roasted Cumin powder; 1/2 tsp Kashmiri Red Chilli powder; 2-3 tbsp chopped Coriander Leaves

ZMA @zesty5

#NW
#Orangecarrots
#cookpadindia
#newrecipe
#healthy
#curd
#nocookrecipe
Orange Carrots and Red Onion Raita or Dip is very much Indian. It's zingy, it's peppy and above all absolutely flavourful and aromatic.
This Raita is a great option on any day at mealtimes or as a healthy snack, Brunch idea or even as a lovely Dip alongside Pakoras or Fritters, Bhajiye, Chaats etc. I usually serve it at Iftaar meals, Tea-time snack, Brunch party, kids party or even at everyday mealtimes with family and loved ones.

It's simple and easy. It does not require any fancy ingredients too. The best part is that it is a no cook recipe and comes around in as less as 10 minutes in all. It can be made in a jiffy if you have sudden guests for Lunch or Dinner. Healthy and a wholesome Raita and much loved by my children. Homemade Curd would be awesome if you have an access to or else any good brand of store bought one's also would suffice.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

6-7 servings

2 cupsCurd
1/2 tspSalt
1large sliced Onion
2nos shredded Carrots
1 tspRoasted Cumin powder
1/2 tspKashmiri Red Chilli powder
2-3 tbspchopped Coriander Leaves

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Steps

No Cook Recipe

1

This is a no cook recipe. And takes around 10 minutes in bringing up everything together.
2

Add all the ingredients to a serving bowl directly. Adjust the seasoning as needed.
3

Mix well and it's all ready to be served. Allow it to chill in the refrigerator for an awesome taste. Yum! Enjoy!

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ZMA @zesty5

on September 02, 2026 02:00

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.