Shrimps in red gravy

Name: Shrimps in red gravy
Total time: 2400 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 500 grams shrimps, cleaned; 2 medium tomatoes, chopped; 2 Tbsp tomato puree; 1 medium potato chopped and fried; 1 onion chopped finely; 1/2 tsp turmeric powder; as per taste Salt; 1 Tbsp coriander powder; 2 tsp cumin powder; 1 tsp Kashmiri red chili powder; 1/3 cup mustard oil; For masala paste; 1 medium onion, chopped; 1 and 1/2 tsp garlic minced; 1 tsp ginger, grated

Dr.Madhumita Mishra @FoodTalking

Odisha

#weekred

Red is the first colour in rainbow. Red colour recipes are very attractive and boosts hunger. Here I have used red tomatoes and tomato puree with spices to make shrimps recipe with dashing red colour.

#weekred

Dr.Madhumita Mishra @FoodTalking

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Ingredients

40 mins

3-5 servings

500 gramsshrimps, cleaned
2medium tomatoes, chopped
2 Tbsptomato puree
1medium potato chopped and fried
1onion chopped finely
1/2 tspturmeric powder
as per tasteSalt
1 Tbspcoriander powder
2 tspcumin powder
1 tspKashmiri red chili powder
1/3 cupmustard oil
Formasala paste
1medium onion, chopped
1 and 1/2 tsp garlic minced
1 tspginger, grated

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Steps

40 mins

1

Marinate the cleaned shrimps with salt, turmeric and chili powder. Fry them in batches with mustard oil.
2

To make gravy, heat rest of the oil. Add chopped onion and green chili, saute till golden brown. Add and cook the masala paste. Cook for a while.
3

Mix the dry masala:- coriander and cumin powder, Kashmiri red chili powder. Cook on low heat for a minute.
4

Add chopped tomatoes and tomato puree and saute till the masala leaves oil.
5

Pour 1 and 1/2 cup water and bring to boil. Add the fried shrimps and potatoes.
6

Cover and cook for two minutes. Shrimps in red gravy dish is ready to serve with steamed rice.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 23, 2021 10:49

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.