Masala papad
#special
Masala papad is everyone favourite dish. It's a spicy and tangy taste. You can roast the papad or fry it.
Masala papad
#special
Masala papad is everyone favourite dish. It's a spicy and tangy taste. You can roast the papad or fry it.
Open in Cookpad AppSteps
- 1
Keep all ingredients ready. Chop onion, tomato, cucumber and green chilli finely. Heat oil in pan. Choose little hard tomato and very much juicy.
- 2
Heat oil in pan. Fry the masala papad. Take it out in plate. Do topping on papad, add onion, tomato, cucumber, green chilli. Spread evenly all over the papad.
- 3
Now sprinkle Chaat masala, red chilli powder, and salt. For garnishing add kothmir lastly. Squeeze lime juice on top.
- 4
Masala papad is ready to serve.
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