Masala papad

Name: Masala papad
Total time: 600 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 masala papad; 2 onion chopped; 2 tomato chopped; 1/2 cucumber chopped; 2 tbsp kothmir; 2 tsp green chilli chopped; 1 tsp Chaat masala; 1 tsp red chilli powder; to taste salt; 1 tsp lime juice

Chaya Haridoss @cook_25880315

#special
Masala papad is everyone favourite dish. It's a spicy and tangy taste. You can roast the papad or fry it.

Chaya Haridoss @cook_25880315

#special
Masala papad is everyone favourite dish. It's a spicy and tangy taste. You can roast the papad or fry it.

Saved

Ingredients

10 mins

2 serving

2masala papad
2onion chopped
2tomato chopped
1/2cucumber chopped
2 tbspkothmir
2 tspgreen chilli chopped
1 tspChaat masala
1 tspred chilli powder
to tastesalt
1 tsplime juice

Saved

Steps

10 mins

1

Keep all ingredients ready. Chop onion, tomato, cucumber and green chilli finely. Heat oil in pan. Choose little hard tomato and very much juicy.
2

Heat oil in pan. Fry the masala papad. Take it out in plate. Do topping on papad, add onion, tomato, cucumber, green chilli. Spread evenly all over the papad.
3

Now sprinkle Chaat masala, red chilli powder, and salt. For garnishing add kothmir lastly. Squeeze lime juice on top.
4

Masala papad is ready to serve.