Paneer Butter Masala

Name: Paneer Butter Masala
Cuisine: Indian
Ingredients: 4 medium onion Sliced cut; 2 tomatoes Roughly chopped; 1/2 cup cashew nut; 250 gm paneer cubes; 1 spoon garlic paste; 1 spoon ginger paste; 1 bay leaf; 1/2 inch Cinnamon stick; 3 cloves; 1 spoon jeera/ cumin seeds; 2 spoon crushed dry kasuri methi; 2 spoon butter; 2 tsp oil; 3-4 spoon cream; 1 spoon red chilli powder; 1/2 spoon turmeric powder; 1 spoon salt

Akanksha Mishra @cook_29224260

Paneer Butter Masala

Akanksha Mishra @cook_29224260

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Ingredients

4medium onion Sliced cut
2tomatoes Roughly chopped
1/2 cupcashew nut
250 gmpaneer cubes
1 spoongarlic paste
1 spoonginger paste
1bay leaf
1/2 inchCinnamon stick
3cloves
1 spoonjeera/ cumin seeds
2 spooncrushed dry kasuri methi
2 spoonbutter
2 tspoil
3-4 spooncream
1 spoonred chilli powder
1/2 spoonturmeric powder
1 spoonsalt

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Steps

1

Prepared all the ingredients. Heat the oil. Add jeera. garlic and ginger paste and saute for 2-3 min. Then add dry spices. red jalapeno. And Onion. Saute till onion is translucent
2

Add salt and turmeric powder and mix well. Add cashew nut and tomatoes. Mix well and saute on a medium flame for 5-7 min
3

Then remove pan from heat. Let it cool down completely. Remove dry spices and transfer it to a blender. And grind the masala to a smooth paste. And keep a side
4

To the same pan. Add Butter and oil. The. Add red Chilli power. Add fry for few seconds. Then add ground paste in to the pan. Add salt as per taste and mix well. Cook on low flame for 2-3 min
5

Add cream and crushed dry kasuri methi and mix well
6

Add paneer and garam masala. Cook for 2-3 min on medium flame.ready to serve