Adzuki Pound Cake

Name: Adzuki Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 2 tsp Baking powder; 2 Egg (medium); 100 grams Sugar; 100 grams Butter (unsalted); 150 grams Boiled adzuki beans

cookpad.japan @cookpad_jp

I wanted to make something Japanese-style in a pound cake pan.

This cake is a little sweet because of the adzuki beans. Adjust the amount of sugar to taste.
Once baked and cooled, I think it's better to wrap the cake in plastic wrap and leave overnight to make it even more moist. Recipe by Staff Takako

I wanted to make something Japanese-style in a pound cake pan.

cookpad.japan @cookpad_jp

I wanted to make something Japanese-style in a pound cake pan.

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Ingredients

6 servings

100 gramsCake flour
2 tspBaking powder
2Egg (medium)
100 gramsSugar
100 gramsButter (unsalted)
150 gramsBoiled adzuki beans

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Steps

1

(Preparation 1) Lightly grease a pound cake pan with butter (not listed), dust with cake flour, and chill in the refrigerator. Start preheating the oven to 180℃.
2

(Preparation 2) Bring the eggs to room temperature. Melt the butter in the microwave. Sift the flour and baking powder together.
3

Beat the eggs with a hand mixer, then add the sugar and beat well until the mixture thickens.
4

Add the melted butter a little at a time (so that the mixture doesn't separate) and mix well after each addition.
5

Fold in the dry ingredients. Once mixed, fold in the adzuki beans.
6

Pour the batter into the cake pan (about 80% full) and level the batter, making a dent in the center. Then, put into the oven and bake for 45 to 50 minutes.