Vivid Pancake Mix & Carrot Cheese Scones

Name: Vivid Pancake Mix & Carrot Cheese Scones
Yield: 8 servings
Cuisine: American
Ingredients: 1 Carrot; 200 grams Pancake mix; 50 grams Butter (unsalted); 1 tbsp Lemon juice (bottled is fine); 50 grams Cream cheese

cookpad.japan @cookpad_jp

I needed to use up some carrots.

These scones aren't so sweet, so if you have a sweet tooth then try adding 1 tablespoon honey or 10 g sugar. Recipe by cafepanda

I needed to use up some carrots.

These scones aren't so sweet, so if you have a sweet tooth then try adding 1 tablespoon honey or 10 g sugar. Recipe by cafepanda

cookpad.japan @cookpad_jp

I needed to use up some carrots.

These scones aren't so sweet, so if you have a sweet tooth then try adding 1 tablespoon honey or 10 g sugar. Recipe by cafepanda

I needed to use up some carrots.

These scones aren't so sweet, so if you have a sweet tooth then try adding 1 tablespoon honey or 10 g sugar. Recipe by cafepanda

Saved

Ingredients

8 servings

1Carrot
200 gramsPancake mix
50 gramsButter (unsalted)
1 tbspLemon juice (bottled is fine)
50 gramsCream cheese

Saved

Steps

1

Place the butter on top of the pancake mix and heat for 30-60 seconds in a microwave until soft. Stir with a rubber spatula and the mixture should become crumbly.
2

Add the grated carrot and lemon juice and give everythng a quick mix. Then add the cream cheese, cut into 5 mm cubes, and fold in.
3

Separate the mixture into 8 equal portions and drop onto a baking tray lined with baking paper. Flatten each portion out until around 2 cm thick.
4

Bake for 25 minutes in an oven preheated to 170°C and they're done.