Add oil in a wok add onion and saute for a while then add chicken mince

Cook mince for 5 minute then add salt and pepper and cook now add cumin and coriander and veniger

Now add peas and cabbage becauce it take more time to cook

Now add carrot and cook then after 2 min add capsicum and cook for 2 min

Now filling is ready allow it to cool completely

Take roll patti and fill with chicken mixture and roll it

Now heat oil for deep frying and fry

Enjoy it with tea and family