Chicken spring rolls

Name: Chicken spring rolls
Total time: 3600 s
Yield: 6p
Cuisine: Pakistani
Ingredients: 250 g Chicken mince; 1 cup cabbage shraded; 1 cup carrot chopped; 1/2 shimla mirch chopped; 1/2 cup boiled peas; 1 tsp vinegar; 1 tsp black pepper; 1 tsp chilli flakes; Salt to taste; 1 tsp cumin powder; 1 tsp coriander coarsly ground; 2 tbsp oil; 2 tbsp onion chopped

Mumtaz Ramzan @cook_18029896

#joy

Mumtaz Ramzan @cook_18029896

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Ingredients

1 hour

250 gChicken mince
1 cupcabbage shraded
1 cupcarrot chopped
1/2shimla mirch chopped
1/2 cupboiled peas
1 tspvinegar
1 tspblack pepper
1 tspchilli flakes
Salt to taste
1 tspcumin powder
1 tspcoriander coarsly ground
2 tbspoil
2 tbsponion chopped

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Steps

1 hour

1

Add oil in a wok add onion and saute for a while then add chicken mince
2

Cook mince for 5 minute then add salt and pepper and cook now add cumin and coriander and veniger
3

Now add peas and cabbage becauce it take more time to cook
4

Now add carrot and cook then after 2 min add capsicum and cook for 2 min
5

Now filling is ready allow it to cool completely
6

Take roll patti and fill with chicken mixture and roll it
7

Now heat oil for deep frying and fry
8

Enjoy it with tea and family