Mayak Toast (마약토스트)

I love mentaiko French bread. So, I wanted to try to make a regular sliced bread version.Since the mentaiko already has flavor, you don't need to use any salt or spices. If you do want to add something, add pepper. ♪ The slight bite adds a punch of flavor. You can soften the cream cheese in the microwave. Recipe by Gomamaron

#kidstiffin #itsprocessoverproduct Malai toast makes for a delicious breakfast or snack dish. It is soft and creamy on top with goodness of veggies and crispy on the bottom just like a toast should be. I believe it is a popular street food from Kolkata. Make some noise Kolkata folks... is this so?.It can be made as healthy as you like with vegetable options varying from capsicums, onions, tomatoes to carrots, etc. As for me this is the only approved way my son would have carrots in his food!😆 He says if carrots are served this way, he has no issue eating them.Sharing a simple & easy recipe for this yummy malai toast for you all to try..To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress -http://theredplatechronicles.home.blog

One of my all time favorite meals for breakfast. My mom made this for me for as long as I can remember. Mama said it was something my dads grandmother made for him. There’s something very comforting about it. #heirloom

I tried making tiramisu-style toastand thought a matcha version would be good too.Keep an eye on it so it doesn't burn in Step 2. Adjust the sweetness of the ☆ ingredients to your liking. If you don't like liqueur, add a little more matcha instead or just omit it. Recipe by John Lee Cooker

I wanted to use up leftover rice cakes from New Years, so I decided to recreate my favorite Tirol chocolates and it was delicious.Slice the mochi rice cakes as thinly as possible so they cook all the way through.The bread is crispy, yet fluffy, and the mochi rice cakes are chewy.I want to try again with the delicious Tirol chocolate version!It's also delicious with kinako cream on top! Recipe by Ma-ch:9

There are people who put sauce on their rice, so there's gotta be people who put in on bread, right? So, I made this for my brother.Use a spoon to spread the sauce all over the bread for ease. Recipe by Yu-achin

I saw sliced baguettes topped with tarako at a bakery sold as "Tara-Mayo."I don't really like baguettes, so I decided to try making it myself with sliced bread.I recommend spreading a decent amount of the sauce thickly on the bread, as opposed to a thin layer.Toast it until the surface of the taiko becomes crispy, so that it breaks when you bite into it.This goes amazingly with beer!Use cheap tarako. Recipe by Shijimi24

It is yummy and easy

I challenged myself to make various dishes using miso, as is Nagoya style! This Japanese style toast is delicious.All-purpose sweet miso: Since dengaku miso can be stored, it's best to make it beforehand and then save it. The miso will be hot, so be careful not to burn yourself before eating. Recipe by kebeibiko

Toasted Japanese Shokupan from Suzuya for your morning toast! Great scrambled eggs are all about slow, sleepy strokes and low heat that takes all of 60 seconds. Add chives on top to make it look restaurant-quality! Original recipe from: https://suzuyapatisserie.com/2022/09/06/morningtoast/

I am the type that always has toast in the morning!I'll introduce my breakfast repertoire.Sweeten the kinako to your desired sweetness.The cheese can be shredded or sliced, either is okay! Recipe by Maca

Use your favorite cheese, whether it's melting cheese or sliced cheese! I think it would be delicious with a generous amount. Recommended for breakfast or a snack!

To mark the 100th recipe, I would like to go with something refreshing and colorful. Ola! Mango Guacamole Toast. I used Acerola Cherry instead of cherry tomatoes and love💕 the extra refreshing touch.#vegetarian#vegan#plantbased#healthyfood

This is the original mochi ice cream toast. It's a toast with gooey cheese and chewy mochi ice cream. I look forward to your feedback!The story behind this recipeI wanted to discover a new way to enjoy mochi ice cream, so I created this recipe.

Easy to make, these are great as an appetizer/starter, snack or light lunch or supper. I served these as an appetizer recently (slices cut in half for eating with fingers) and they were a great hit with everyone - they disappeared off the plate so fast!Recipe source: BBC Good Food.#nikicuisine #mycookbook

I like this way of making toast. I cut out the white part of the bread and put ingredients in the cavity.It is easy to burn over high heat, so cook it slowly over medium to low on your pan.Use leftover ingredients in the fridge (instead of bacon, you can use ham or sausage). For 1 serving. Recipe by Yuukarikoara

The chikuwa bread sold in my neighborhood was on TV, so I decided to try it. I thought it was delicious, but thought it was lacking in something. So after that, I used up 3 packs (12 sticks) of chikuwa to experiment.Sesame oil is a key ingredient! Please top with as much sesame seeds as you like! You can even top it with onions. If you really like aonori seaweed, you can also add it! (However, the aonori seaweed taste will dominate). You can also try adding a zig-zag of mayonnaise on top! Recipe by ayureo

I have so many kinds of furikake that I don't use it all, so I decided to try to it on toast.Find your favorite version by testing out various kinds of furikake. Recipe by Mamyuchoko

Actually, I had planned to make apple ginger jam, but I started to get hungry, so I got sidetracked.Adjust the honey and ginger to your liking.It's easy to blend the chopped apples with the ground ginger. If you use ginger paste, be sure to adjust the amount accordingly. Recipe by YUKIKI

This toast is extremely soft, buttery, sweet, fluffy, all you want in a toast bread. This toast can be eaten by itself, or just put jam on top. So......yummy....Best eaten in 2 days

Today, people really like fluffy bread, but I heard it's also important to take care in training your jaw to eat chewy things. I love bread, so I thought of a chewy recipe for bread.Just make sure it's chewy! I used a French baguette, but you can also use a slice of regular bread. If you use a French baguette, it's nice and chewy. If you cut it thinly, you can make it into an appetizer! Recipe by Nanagukun

I wanted to eat an egg sandwich, but I also wanted to eat pizza.I thought I'll just mix them together, and made this.As microwaves and ovens vary, please keep an eye on things and adjust as necessary. Recipe by Ibechou

I tried using amino-acid rich sake lees on toast, and I liked it lot. I tried using skim milk, honey, and many other things, but the milky flavor of condensed milk went best with the sake lees.Sake lees loses flavor when heated, so I recommend using it as a topping after toasting the bread. It will taste sweeter that way too. Adjust the amount of ingredients to taste. Recipe by miyuki12

I ate this as a child.It's delicious when you use a lot of mayonnaise and sesame.It burns easily, so be careful! (I've burned it so many times)It's also delicious if you put sugar on the sesame. That was user Montarosu's idea. Recipe by Yumimaron

I thought, "I wanna try lots of different toast with miso!"The miso and honey are equal amounts. Please adjust the amount according to the size of your bread. Recipe by Nanakure-pu

#goldenapron#post-12

I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster.Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky

This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast!

This is toast with a sweet and tangy apple pie flavor. It's an easy recipe where you just slice and place the apples. But it tastes like apple pie! The story behind this recipe: We received a lot of apples from my husband's family. I kept thinking about making apple pie, but it seemed like too much work. So, I made toast that tastes like apple pie instead! I was really impressed with how much it tasted like apple pie!

While making dinner, I was grating the ginger and thought, "wouldn't this taste good on toast with sugar?" So I gave it a try.The next day, I made it for my mother-in-law's breakfast~＊I used caster sugar, but you can try granulated or powdered sugar. It will have a different texture, though. But go ahead and give it a try. Recipe by Snow*Love