Everyday I drink sake lees and yuzu tea mixed with hoy water, so I spread a generous portion on bread!For sake lees, there are different types. If you can, use the one that's in a paste, which is easier to mix It's said that sake lees has plenty of nutrients leftover in the yeast. It's packed with protein, dietary fibers, vitamin B and zinc, peptides, and amino acids. Recipe by kebeibiko

I bought 500 g of sake lees as a souvenir and had to eat it everyday for a while.It's so easy, so I don't have any hints.Just mix the sake lees and olive oil at the beginning. Recipe by Mameiro

My son wasn't feeling too well and wasn't eating anything but fruit. I thought that maybe if I made his favorite french toast, he might eat it. With that in mind, I made this light french toast that I made many years ago!I used normal Calpico, but it's probably fine with flavored versions as well. The french toast has a subtle sweetness that is delicious on its own, but give the Calpico and condensed milk topping a try! It's delicious and refreshingly sweet! Recipe by Necchan

I was inspired by a candy called "Kinako Milk" which I saw at the supermarket.Add as much condensed milk as you like.Just one teaspoon gives a subtle sweetness and allows enjoyment of the kinako flavor.If increasing the amount of condensed milk, it may be best to slightly reduce the amount of milk (since milk tends to give a pastier taste to the kinako and other ingredients). Recipe by Onigiri mama

One of my all time favorite meals for breakfast. My mom made this for me for as long as I can remember. Mama said it was something my dads grandmother made for him. There’s something very comforting about it. #heirloom

This is a taste from my childhood I couldn't forget, so I decided to make this toast from my deep memories.If you don't have low sodium soy sauce, you could use regular, but reduce the amount to 3 ml.Honey instead of sugar also tastes great. Recipe by Momijiy

I often make French toast, so I made a series of French toast recipes with different flavours. My kids love them. When making 2- 3 servings, add 1-2 tablespoons of milk tea powder to the normal French toast recipe.It will burn if you cook it over high heat, so be patient and cook it slowly. A crispy finish is best.French ToastCheese FrenchCocoa FrenchMatcha French Recipe by Satokopanta-ni

I try to have skim milk every day, and so I made this "calcium toast."This is a very simple recipe, so you can top or vary it in any way you like. If you want it very sweet, add granulated sugar or jam at Step 1. You can try topping the toast with raisins, chocolate, or even cheese. For 1 serving. Recipe by Yu-tantan

I love kinako! I had a craving for kinako on toast so I came up with this.I add a pinch of salt to the kinako for a sweet and savory kick. Recipe by Jurine

This toast is extremely soft, buttery, sweet, fluffy, all you want in a toast bread. This toast can be eaten by itself, or just put jam on top. So......yummy....Best eaten in 2 days

I challenged myself to make various dishes using miso, as is Nagoya style! This Japanese style toast is delicious.All-purpose sweet miso: Since dengaku miso can be stored, it's best to make it beforehand and then save it. The miso will be hot, so be careful not to burn yourself before eating. Recipe by kebeibiko

My son loves French toast so I make it a lot. I made some milk tea for him, but he didn't drink it and I didn't want to either, but it was a waste to just throw away. I tried using it to make French toast and it was delicious. So I turned it into a recipe.The steeping time in Step 3 not only cools the mixture down a bit, it also increases the flavor and fragrance, so don't skip it.Don't try to press more tea out of the teabag; you'll be releasing more bitterness from the leaves. Recipe by Necchan