Chewy Burdock Toast
Today, people really like fluffy bread, but I heard it's also important to take care in training your jaw to eat chewy things. I love bread, so I thought of a chewy recipe for bread.
Just make sure it's chewy! I used a French baguette, but you can also use a slice of regular bread. If you use a French baguette, it's nice and chewy. If you cut it thinly, you can make it into an appetizer! Recipe by Nanagukun
Chewy Burdock Toast
Today, people really like fluffy bread, but I heard it's also important to take care in training your jaw to eat chewy things. I love bread, so I thought of a chewy recipe for bread.
Just make sure it's chewy! I used a French baguette, but you can also use a slice of regular bread. If you use a French baguette, it's nice and chewy. If you cut it thinly, you can make it into an appetizer! Recipe by Nanagukun
Cooking Instructions
- 1
If using thin burdock, simply cut slices, but if you're using a thick burdock, first cut it lengthwise in half or fourths, then chop. Let soak in vinegar water.
- 2
Drain the burdock and lightly rinse with water. Put into a heatproof bowl with 2 tablespoons of water and smooth the surface of the ingredients. Wrap the bowl with plastic wrap and heat in a microwave at 600 W for 2 minutes.
- 3
Check the hardness of the burdock. If it's too hard, heat some more. Put onto a paper towel to drain.
- 4
If using large nuts, cut into easy-to-eat chunks. Mix together with the burdock root, mayonnaise, salt and pepper.
- 5
Cut two slices of bread (each slice should be about 2-3 cm thick) and lightly spread butter or margarine on the surface. Top with the mixture from Step 4 and the cheese.
- 6
Toast in a toaster oven until the tops are toasted. Enjoy!
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