Brinjal Spinach Sabzi

Name: Brinjal Spinach Sabzi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm Spinach; 1 brinjals; 1 tsp crushed garlic; 1/4 tsp turmeric powder; 1 tsp Red chilli powder; to taste Salt; as needed Oil

Darshana Patel @Darshana

Kozhikode - Kerala

#weekgreen

Darshana Patel @Darshana

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Ingredients

20 minutes

4 servings

300 gmSpinach
1 brinjals
1 tsp crushed garlic
1/4 tsp turmeric powder
1 tsp Red chilli powder
to tasteSalt
as neededOil

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Steps

20 minutes

1

Take a pan. Add oil, once oil is hot, add crushed garlic. Saute for some time. Add brinjals, masala and salt.
2

Cover it with finely chopped spinach. Cover it and cook it on low flame. Open after some time. Mix it gently. If you like dry subzi, then continue to cook for some time. We like this Subzi with slightly gravy. Serve with Roti or Bhakhari.

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Darshana Patel @Darshana

on April 05, 2021 07:05

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me