Peel wash and Chop all vegetables. Cut it in small pieces.

Put all vegetables in pressure cooker. Add 1 glass water. Add all whole masale cardamom, cinnamom stick, black pepper seeds and cloves. Mix salt in it. Pressure cook till 7-8 whistles. Switch off the flame and let pressure releases automatically.

When this mixture comes to room temperature grind it in a mixer to a smooth fine paste.

Sieve this mixture in a sieve and remove roughage.

Heat butter in a pan. Add this paste in it and let it simmer on low flame till it is cooked.

Add cumin seeds powder and mix. Adjust the quantity of salt in it.

Cut bread slice in pieces. Heat oil in a wok. Deep fry bread pieces till golden brown colour.

Pour soup in a bowl. Add bread pieces and little butter. Serve hot garnished with chopped coriander leaves.