Chana Gravy

Name: Chana Gravy
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: half kg soaked chana; salt to taste; 2 tea bags; water for boiling; 4 ts oil; boiled chana; 1 ts g.g paste; 1 medium chopped onion; 1 cup tomato purée; salt to taste; 1 ts red chili powder; 1 ts haldi powder; 1 ts garam masala powder; 1 ts amchoor powder; half ts coriander powder; few coriander leaves; 3-4 chopped green chillies

Farwa Ali @Farwa

Islamabad

#Salgirahmubarak
#Cookpadpakistan

buht e mazy ki chana gravy, nashty b khay ya dinner me nosh frmaye, buht yummy ha

#Salgirahmubarak
#Cookpadpakistan

buht e mazy ki chana gravy, nashty b khay ya dinner me nosh frmaye, buht yummy ha

Farwa Ali @Farwa

Islamabad

#Salgirahmubarak
#Cookpadpakistan

buht e mazy ki chana gravy, nashty b khay ya dinner me nosh frmaye, buht yummy ha

#Salgirahmubarak
#Cookpadpakistan

buht e mazy ki chana gravy, nashty b khay ya dinner me nosh frmaye, buht yummy ha

Saved

Ingredients

1 hr

4-5 servings

For boiling Chana
half kg soaked chana
salt to taste
2tea bags
water for boiling
For gravy
4 ts oil
boiled chana
1 ts g.g paste
1medium chopped onion
1 cuptomato purée
salt to taste
1 ts red chili powder
1 ts haldi powder
1 ts garam masala powder
1 ts amchoor powder
half ts coriander powder
few coriander leaves
3-4chopped green chillies

Saved

Steps

1 hr

1

Boil water in pressure cooker, add all ingredients of boiling chana, cover the lid and cook for 40-45 mints
2

Now for gravy, heat the oil, and onions and g.g paste and saute for a minute.
3

Add tomato paste and all spices and bonify the masala until oil comes out from corners
4

After boiling chana, remove tea bags, and out boiled chana into masala gravy, add stock water for gravy,
5

Summer on low flame for 10 mints
6

Spread coriander leaves and chillies and serve with roti, rice,