Besan Halwa

Name: Besan Halwa
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 250 gm coarse gram flour; 200 gm ghee; 3/4 th cup sugar; 1 cup milk; 7-8 strands kesar; 1/4 cup chopped dry fruits; 1/4 tsp cardamom powder

Leena Mehta @DesiTadka26

Ahmedabad

#navratri21
This melt in mouth prasad becomes more tastier when it is offered to Mataji and consumed after. Happy Navratri.

Leena Mehta @DesiTadka26

Ahmedabad

#navratri21
This melt in mouth prasad becomes more tastier when it is offered to Mataji and consumed after. Happy Navratri.

Saved

Ingredients

30 minutes

12 servings

250 gmcoarse gram flour
200 gmghee
3/4th cup sugar
1 cupmilk
7-8 strandskesar
1/4 cupchopped dry fruits
1/4 tsp cardamom powder

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Steps

30 minutes

1

Take three tbsp warm milk. Add three tbsp ghee to it. Mix it thoroughly. Add it to flour abd rub until every thing is mixed properly. This process is called DHABU in Gujarati. Rest the flour for 30 minutes.
2

Put the flour through metal seive, and seive it uniformly.
3

In a pan take ghee. Add seived flour. Roast on slow medium flame for 10-12 minutes.
4

Add water to sugar and make sugar syrup of one string. Add saffron to syrup.
5

Add this syrup little by little to ghee roasted besan.
6

Mix it nicely. Add dry fruits and cardamom powder.
7

Garnish with dry fruits. Serve this prasad with love.