Fried Resha kabab

Name: Fried Resha kabab
Total time: 3600 s
Yield: 2 to 3 person
Cuisine: Pakistani
Ingredients: 4-5 potatoes boiled; 1 pc Chicken breast; 1 tsp white pepper; Salt to taste; 1 tbsp Soya sauce; 1 tsp black pepper; 1 tsp vinegar; Bread crumbs; 1 egg; Oil for deep fry

Javeria Mateen @Jiamateen

#cpl
#elaichi
#pakoraysamoosay
My mother's speciality easy to cook yet super simple.Enhanced taste will tantilize your taste buds fusion of chinese n pakistani taste Hope u like it

Javeria Mateen @Jiamateen

#cpl
#elaichi
#pakoraysamoosay
My mother's speciality easy to cook yet super simple.Enhanced taste will tantilize your taste buds fusion of chinese n pakistani taste Hope u like it

Saved

Ingredients

1 hr

2 to 3 person

4-5potatoes boiled
1 pcChicken breast
1 tspwhite pepper
Salt to taste
1 tbspSoya sauce
1 tspblack pepper
1 tspvinegar
Bread crumbs
1egg
Oil for deep fry

Saved

Steps

1 hr

1

First marinate chicken with soya sauce,vinegar,black pepper, white pepper and salt.cook chicken in this marination and shred it
2

Now mash potatoes and add white pepper salt n black pepper
3

Mix it thoroughly and add marinated chicken in it mix them n give rest for half hour
4

After it make kababs of ur favourite shape. Coat them with egg and bread crumbs
5

Now deep fry kababs and when they turned brown take them out
6

Ready to serve with ketchup n mayo Enjoy