Potato Cheese Balls or Pakora

Name: Potato Cheese Balls or Pakora
Total time: 600 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1/2 kg boiled potatoes; 1 tbsp red chilli flakes; 1 tbsp chicken powder; 1 tsp white pepper powder; Salt to taste; 1 tbsp oregano; 2 cup mozzarella + cheddar cheese; 2 tbsp maida for slurry; Bread crumbs as required; Oil for frying

Bushra Mazhar @Bushra_1989

These little cheesy balls of potato are an improvised version of fritters styled in a different way to stuff cheese inside creamy potato mixture with crispy crunchy texture on the outside. This is specially enjoyed by kids!
#cpl
#chocolate

Bushra Mazhar @Bushra_1989

Saved

Ingredients

10 minutes

as required

1/2 kgboiled potatoes
1 tbspred chilli flakes
1 tbspchicken powder
1 tspwhite pepper powder
Salt to taste
1 tbsporegano
2 cupmozzarella + cheddar cheese
2 tbspmaida for slurry
Bread crumbs as required
Oil for frying

Saved

Steps

10 minutes

1

Boil the potatoes and mash till it become smoth and silky.
2

Add all dry spices and mix well.
3

Add cheese and mix well.
4

Add oregano and mix well. Now potato mixture is ready.
5

Take one scoop of the mixture and make a ball.
6

Dip the potato Cheese Ball in slurry then coat the bread crumbs and deep fry in oil.
7

Potato Cheese Ball is ready to serve with ketchup 😋