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Paan Ice Cream
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as पान आइसक्रीम (pan ice cream recipe in Hindi)
A picture of Paan Ice Cream.

Paan Ice Cream

Fun Foodies India
Fun Foodies India @cook_28521864

Paan Ice Cream

Fun Foodies India
Fun Foodies India @cook_28521864
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Ingredients

10 minutes
5-6 servings
  • 1 cupheavy cream (Amul or similar) (about 240 ml)
  • 1/2 cupsweetened condensed milk (about 120 ml)
  • 2prepared sweet paan leaves, without catechu or hard betel nut
  • as neededGreen food coloring,
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Steps

10 minutes
  1. 1

    First, finely grind the paan leaves in a small blender jar.

    A picture of step 1 of Paan Ice Cream.
  2. 2

    Add the paan paste to the heavy cream.

    A picture of step 2 of Paan Ice Cream.
    A picture of step 2 of Paan Ice Cream.
  3. 3

    Then add the sweetened condensed milk and green food coloring. Blend everything together on pulse mode 5-6 times until well mixed.

    A picture of step 3 of Paan Ice Cream.
    A picture of step 3 of Paan Ice Cream.
  4. 4

    Pour the mixture into a container and freeze for 10 hours.

    A picture of step 4 of Paan Ice Cream.
    A picture of step 4 of Paan Ice Cream.
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Fun Foodies India
Fun Foodies India @cook_28521864
Published in the US on April 13, 2026 15:45

Keywords

Ice Cream Leaf Vegetable Condensed Milk

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