Tangy Tomato Chocolate Rocks
Open in Cookpad AppSteps
- 1
Melt the chopped dark chocolate in microwave for 30 seconds.
- 2
Coarsely crush the salted potato wafers with hand.
- 3
Transfer these hand crushed tomato wafers in the melted chocolate.
Toss well. - 4
With the help of spoon take some quantity of this Chocolate mixture and place on a aluminum foil.
- 5
Place in the fridge for 10 minutes.
- 6
Tangy Tomato Chocolate Rocks are ready to serve.
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