Herb Chicken Soup

Name: Herb Chicken Soup
Cuisine: British
Ingredients: Chicken 1/2 kilo; Onion 1 - sliced; Garlic (6pulps) - crushed; Ginger (3 inch) - crushed; Green chilli 1 - slit; Carrot 1 - cut into thin slices; Potato 1 - cut into 4 pieces; 1/2 tsp Black pepper powder -; 1 tsp Garam masala -; 2 tsp Cumin powder -; 2 tbls Coriander powder -; 1 tsp Cumin -; 1/2 tsp Fennel seeds -; 1 stick Cinnamon -; Clove - 3; 2 Star Anise; Salt to taste; 1 tbls Oil -; Water to make soup (approximately 5 cups) can add or reduce

Poppyz @poppyz

Herb Chicken Soup

Saved

Ingredients

Chicken 1/2 kilo
Onion 1 - sliced
Garlic (6pulps) - crushed
Ginger (3 inch) - crushed
Green chilli 1 - slit
Carrot 1 - cut into thin slices
Potato 1 - cut into 4 pieces
1/2 tspBlack pepper powder -
1 tspGaram masala -
2 tspCumin powder -
2 tblsCoriander powder -
1 tspCumin -
1/2 tspFennel seeds -
1 stickCinnamon -
Clove- 3
2Star Anise
Salt to taste
1 tblsOil -
Water to make soup (approximately 5 cups) can add or reduce

Saved

Steps

1

Add oil in a soup pot. Saute onion, garlic, ginger, cinnamon, start anise, clove, fennel seeds, cumin seeds. Cook until the mixture turn aromatic.
2

Add in chicken pieces. Stir well. Cover with lid and cook for 15 minutes under med flame. Keep stirring ocassionally.
3

Add black pepper powder, garam masala, cumin powder & coriander powder. Stir well and cook for 5 minutes.
4

Add water. Stir well. Let it cook under high flame for 5 to 10 minutes. Add in potato. Stir. Add salt.
5

Once the potato cooked 3/4, add in sliced carrots. Stir and let the soup cook under low flame until the sliced carrot cooked. (approximately 10 minutes). Add salt if needed.